Chinese Food
Elbow in private sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the elbows of the pig. Use a knife to scrape away the mud and residual hairs. Rinse again.
Step2:Prepare two sharp knives, one long and one short. Put the long knife close to the main bone of the pig elbow and puncture it from one end. Separate the bone and flesh.
Step3:With a small sharp knife, separate the pork elbow from the elbow bone. Pay attention not to break the outer skin of the pig elbow.
Step4:From one end, carefully separate the Ya shaped pig bone from the pig elbow and keep the skin and flesh of the pig elbow intact.
Step5:Mix marinade - 1 / 3 cup of Huadiao wine. Add 1 / 2 soy sauce and mix well.
Step6:Turn the boned pig's elbows inside and put them into the marinade after finishing. After covering with film, put them into the refrigerator and marinate them overnight.
Step7:Boil the old brine in a pot with water. Put the pig bones out into the pot and cook them together.
Step8:Take out the pickled pork elbow. Wrap the pork elbow meat with the pigskin. Tie it tightly with the cotton rope.
Step9:Put the tied pig elbows into the casserole with pig bones. Pour the marinade into the casserole. Boil the casserole over high heat and turn the small and medium-sized pork elbows.
Step10:The sauce is cooked until the elbows are soft. You can use chopsticks to cut out the fire if you are not in a hurry. You'd better put the elbows in the sauce and marinate them overnight.
Step11:Before eating, take out the elbow and put it on the cooked food table. Cut off the tied cotton cord.
Step12:Use a knife to slice the cylindrical sauce elbow into a plate. Note: each piece should have both skin and meat. The sliced sauce elbow can be eaten cold or hot after steaming.
Cooking tips:The method of making sauce and brine by oneself - 1. Stir fry sugar color - put salad oil in the pot, put in crushed ice sugar and boil it in small heat, then put in clear water and boil it in small heat until the soup is frothy. Leave the heat to make sugar color. 2. Spices: star anise, cinnamon, coriander leaves, prickly ash, fennel, grass fruit (crack before use). Liquorice, Baiqi, tangerine peel, Amomum, ginger, etc. are washed and put into the pot. Stir in a little oil. Add enough high soup (or water). Add the fried sugar color. Add the seafood sauce, oyster sauce, old soy sauce and boil in high heat. Turn the heat to boil for about 2 hours. To make this sauce elbow, I used the old brine at home. Because the old brine, chicken, duck, beef, pig's hoof and so on are all marinated, so the flavor is very strong. If you don't have a regular pot of brine at home, you can try the above method to boil the sauce. There are skills in making delicious dishes.
