Chinese Food
Elbow in fresh sauce
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Many people talk about the color change of elbows. They think it's too greasy. This fresh juice elbow. Learn from the method of Shandong cuisine Bingtang elbow. There is not a drop of oil. It also digests the grease of the elbow itself. Good food, no burden
Cooking ingredients
Cooking Steps
Step1:Pull out the whole elbow in cold water for two hours. Remove the hair for standby.
Step2:After boning, peel and stick to the hot pot for three minutes. It makes the skin taste better. It also forces part of the subcutaneous fat out.
Step3:Put the elbow into the pressure cooker. Put in the onion, ginger and pepper. 30 Minutes.
Step4:Stir fried juice. Use a fresh soy sauce, a white sugar, a small amount of old soy sauce. Boil it over high heat. Half a minute after foaming. Add garlic.
Step5:Take out the elbow. Pour the juice on it. Steam for 20 minutes.
Step6:Take out the elbow. Concentrate the juice and pour it on the elbow.
Cooking tips:There are skills in making delicious dishes.
