Cooking Steps

1. 

   Step1:Wash pig elbow one by one.

2. 

   Step2:Use scissors to cut the pig elbow along the bone. Be careful when cutting. Don't cut your hands. It's not difficult to cut the pig elbow faster.

3. 

   Step3:I'll cut it. When I buy pig elbows, I'll have more lean meat. It won't be too greasy. I'll buy only one.

4. 

   Step4:In this way, put 4 tbsp of delicious soy sauce, ginger powder, garlic powder, cumin powder, Zanthoxylum noodles, pepper powder and thirteen fragrant powder evenly.

5. 

   Step5:Turn over and marinate. Refrigerate for more than an hour.

6. 

   Step6:The pickled pig elbow is wrapped with emery cloth. When wrapping, the meat should be put horizontally so as to wrap it up. Then tie it up with thread. The meat can be firm. The taste will also be good. Put the wrapped pig elbow under the pot and drain the water. The water level is about to reach the pig elbow. Put on the fragrant leaves, yellow wine, ginger slices. Boil for 10 minutes and turn off the fire. Take out the pig elbow and cool it with cold water. It's better to have some scallions. I didn't put them on because I was busy buying them.

7. 

   Step7:Put the pork elbow in the pot again. Let the water go over the pork elbow. Put on the rice wine, straw mushroom, oyster sauce, dried red pepper, pepper, ginger slice, single crystal ice sugar, fragrant leaves, garlic, salt and star anise. Boil for half an hour. Turn off the fire for half an hour. Turn off the fire for another 40-50 minutes and cool it. Put the refrigerator to refrigerate and soak for one night. Then you can slice and eat. When slicing, you will have a thick fragrance. It tastes cool and soft Delicious

8. 

   Step8:Put the finished product on the table like this

9. 

   Step9:Open to eat - wow, delicious

10. 

    Step10:Delicious - refreshing