Stewed sauerkraut with oil hoof

user:600g sauerkraut:200g ginger:1 small block onion:2 garlic:4-flap raw:10 ml veteran:5ml cooking wine:10 ml octagon:1 pepper:about 20 capsules pepper:a few https://cp1.douguo.com/upload/caiku/a/1/9/yuan_a1a6a7944438006fffff0198668e43e9.jpg

Stewed sauerkraut with oil hoof

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It's a Shanghai dish. It's also a Jiangsu and Zhejiang dish. You can go to some ancient towns and often sell it. It used to be only for Chinese New Year's day. When I was a child, my mother cooked a walking hoof on Sunday. There was no need for anything else. The hooves need not be too big. They can be cooked with water and then fried in an oil pan. The skin is wrinkled. That's the oil drain. Then they are steamed to soft glutinous. Then they are slowly Dun with various seasonings. The Dun is until the bones and meat are separated. When the chopsticks are peeled, they can be separated. That's good. Appearance. Hooves are still intact. Of course, the most delicious part of the oil hoof is the fried skin. It's not greasy. The meat inside is a small meat bullet. It's very strong. I like the muscle connecting the bone and the meat most. It's soft and tough. This hobby. I usually don't tell my family. I'm afraid of being robbed. You can't finish a meal of oil hooves. The second meal is more delicious when it's hot, hot and rolling.

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Put the hooves into a cold water pot and cook them thoroughly. Generally, boil them for about 510 minutes. Take them out and wash them. Drain the water

  3. Step3:Use 10ml of raw sauce. 10ml of cooking wine. 5ml of old sauce. Brush a layer on the hoof. Color it. Dry it. Or dry it with kitchen paper. Otherwise, it will burst when fried.

  4. Step4:Add a little more oil to the pot. Fry it all around until it's burnt yellow. Or cover it with the lid when frying. It's more fragrant and beautiful. When the explosion was far away. I didn't take a picture. What it looked like after the explosion.

  5. Step5:Steam the hooves in a pressure cooker for 40 minutes. Remove.

  6. Step6:Wash pickles and cut them into small pieces for us

  7. Step7:Add a little oil to the cast iron stew pot. Stir fried seasonin

  8. Step8:Add sauerkraut and stir fry to tast

  9. Step9:Add more water. Add enough water at one tim

  10. Step10:Add the steamed hooves and simmer for over an hour. I stewed for about an hour and a half

  11. Step11:Until the bone and flesh are separated. It can be easily removed.

  12. Step12:Finally, add some green onion knots, and you can turn off the fire.

  13. Step13:Basically, the whole family can eat it in one meal. If there is any leftover pickled vegetable and gravy, noodles or rice cake soup can be cooked one by one. For more delicious food, click on the picture. The art youth who love food usually pay attention to the public micro signal Coco's food lif

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed sauerkraut with oil hoof

Chinese food recipes

Stewed sauerkraut with oil hoof recipes

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