Cooking Steps

1. 

   Step1:Clean the elbows ~ remove the bones. ~In the process of making meat rolls with hemp rope, if not, you can cut them into large sections with scallion, cut them into pieces with ginger, pat them loose, put elbows into boiling water and blanch them

2. 

   Step2:In the pot, add oil, stir fry the ice sugar, heat the water to make it sugar color, add water, add sapropel milk, add a little old soy sauce, scallion, ginger, dry chili, add all spices to the gauze bag, add salt, thirteen spices, chicken powder, Da Xi beef powder, mix the brine soup, put the elbows down, bring the soup to a boil, press for half an hour in the pressure cooker

3. 

   Step3:Take out the pressed elbows and cut them into large slices. Steam them in the steamer for 20 to 30 minutes. Thicken the original soup with starch and pour it on the steamed meat. Put the boiled rape on both sides.