Pickled elbow

front elbow:4 material:moderate amount pepper:moderate amount cinnamon:moderate amount fragrant leaves:moderate amount nutmeg:moderate amount clove:moderate amount fruit:moderate amount onion:a few ginger:a few garlic:a few yellow sauce:moderate amount soy sauce:moderate amount salt:a few sugar:a few MSG:a few cooking wine:moderate amount high liquor:moderate amount https://cp1.douguo.com/upload/caiku/8/0/2/yuan_80fc1d0f28c4ab17321d0fec20746dc2.jpg

Pickled elbow

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Pickled elbow

Cooking Steps

  1. Step1:Clean and decontaminate the bought elbo

  2. Step2:Put the elbow into the pot and blanch it to remove the blood

  3. Step3:Make soy sauce together with seasoning yellow sauce, soy sauce, salt, sugar, monosodium glutamate, cooking wine and high liquor

  4. Step4:Put the boiled elbows into the sauce

  5. Step5:Turn the big pot to the small sauce one point five two Hour

  6. Step6:The elbows made of sauce can be pickled in the sauce soup for 24 hours, and the flavor is better.

Cooking tips:There are skills in making delicious dishes.

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