Chinese Food

Cooking Steps

1. 

   Step1:Clean and decontaminate the bought elbo

2. 

   Step2:Put the elbow into the pot and blanch it to remove the blood

3. 

   Step3:Make soy sauce together with seasoning yellow sauce, soy sauce, salt, sugar, monosodium glutamate, cooking wine and high liquor

4. 

   Step4:Put the boiled elbows into the sauce

5. 

   Step5:Turn the big pot to the small sauce one point five two Hour

6. 

   Step6:The elbows made of sauce can be pickled in the sauce soup for 24 hours, and the flavor is better.