Chinese Food
Sauce elbow of Kunbo casserole
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The story behind the delicious food - mention the casserole. Everyone is not strange. Use the casserole to make soup. That's the most delicious. But the former casserole, usually used several times, will break down. Moreover, don't dare to burn it. The hot pot is on the ground afraid of cracking. It's very annoying. A few days ago, I started a Kunbo casserole. It can be dried for an unlimited period of time without breaking. It can be cold and hot without breaking. It can withstand a temperature difference of up to 700 degrees. It can be used to bake sweet potatoes, baked potatoes and so on. It just subverted my understanding of casserole. I used this pot to barbecue food a few days ago. Today, I used it to make a sauce elbow. 4.6l casserole. It can hold two elbows. It's cheaper. It's more delicious. It's more delicious than any pot. You can start with one. It's like me. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - it's best to buy the elbow. Let the shopkeeper pick the bone. Soak the elbow in cold water for 2 hours. Change the water several times during the period. Finally, add some flower wine and soak for another hour or s
Step2:Seasoning - add all (a) seasoning. Stir evenly. If the sauce is not enough, put some water and stir evenly; cut the onion into sections; slice the ginger; crack the garlic without smashing it; slice the mountain dregs twice without cutting; cut the water pimples into 0.5cm slices; the meat and bone tea bag is the first generatio
Step3:When you blanch your elbows, you must put them in cold water. Only when you boil them can you force the blood out of the ribs
Step4:After the elbows are pulled out, try to remove all the pig hairs while they are ho
Step5:After that, pour in the prepared sauc
Step6:Evenly smear the outer skin and the inner part of the elbow, and fully massage it. It can be refrigerated overnight
Step7:The bottom of the casserole is padded with water pimples to avoid the elbow meat sticking directly to the bottom of the casserole. It affects the taste. The pot is not easy to brush
Step8:After that, put the elbow first, press the water pimple, the old soup, and then put in some hot water. The stew needs to be stewed with heated water. The soup is better to drink
Step9:Put in all seasonings and meat and bone tea bag
Step10:Cover the pot. 1600W of heat. After the pot is opened, adjust to 200W. Simmer for 1.5 hours
Step11:When it's not hot, wrap it with Doubao cloth. Never wrap it after it's cool. It won't take shape
Step12:It's better not to use plastic bags. The air permeability is not good. Not to use in summer
Step13:Tie up both of them. Cool them thoroughl
Step14:Put it in the food bag. You can't eat it all at once. You'd better put it in the freezer [little trick - eat at night. In the morning, put it in the freezer. It's most suitable for nine to five friends. You can eat meat when you come back from work. Meimeida
Cooking tips:Silk Scarf warm tips - a) without meat and bone tea, you can also use nutmeg, cardamom, star anise and other spices. B) ingredients of meat and bone tea bag - cinnamon, pepper, dangshen, angelica, star anise, Yuzhu, clove, cooked land, Atractylodes macrocephala, liquorice, Sichuan dome and more than ten kinds of herbs and spices. The dried mayonnaise is very salty. No more salt is needed. D) dried mayonnaise is available in the seasoning area of the supermarket. There are skills in making delicious dishes.
