Chinese Food
Cucumber with elbow flower
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Cucumbers taste sweet, cold, bitter and non-toxic. They enter the spleen, stomach and large intestine channels. They have the functions of removing heat, promoting water, detoxification, clearing heat and diuresis. They are mainly used to treat thirsty, sore throat, burning eyes, scald, clearing heat, promoting water, detoxification and swelling, and promoting body fluid and thirst. It is mainly used to treat body heat, thirst, sore throat, wind heat, eye disease, damp heat, jaundice, dysuria and other diseases. Cucurbitacin C contained in cucumber can improve the immune function of human body and achieve the purpose of anti-tumor. Cucumber is rich in vitamin E. it can prolong life and anti-aging. Cucumber enzyme has strong biological activity. The propanolic acid contained in cucumber can inhibit the transformation of carbohydrate into fat. Cucumber contains vitamin B1. It is good for improving the function of brain and nervous system. It can calm the mind. Alanine, arginine and glutamine contained in Cucumber have certain auxiliary therapeutic effect on liver patients, especially on patients with alcoholic cirrhosis. They can prevent and treat alcoholism, glucosides and fruits contained in cucumber
Cooking ingredients
Cooking Steps
Step1:Wash the peeled pork leg and put it into the boiling water pot. Blanch and scald the bleeding foam. Remove the foa
Step2:Mash the garlic into mashed garlic, wash and cut the parsley into sections, wash and chop the cucumber into pieces and put them on a plate
Step3:Put the meat in the boiling pot and add water before boiling it over the fire. Put ginger, cooking wine and octagonal (2 pieces). Turn the top cover to a small heat and cook for about 20 minutes. Put some salt in the pot, turn off the heat and simmer. Then take out the slices and mix them with cucumbers. Put coriander, pepper, soy sauce and sesame oil
Cooking tips:There are skills in making delicious dishes.
