Chinese Food
Use pig's elbow to cook vegetables. Only a handful of dates are needed.
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Sichuan cuisine always gives people a direct impression of fragrance, spicy and hemp. In fact, it pays attention to one dish, one pattern and one hundred dishes. Today, we invite chef Zhang Shunliang, who has been in the kitchen for 40 years, to teach you to make a traditional Sichuan cuisine with a sweet taste - red date stewed elbow. The sugar juice of this dish is very important. It needs to be evenly spread on the pig elbow skin, and then colored with oil. The taste is better. After that, soak the pork elbow in warm water. Remove the grease. Change the cross flower knife on the pig skin. It tastes better when stewed. Finally, the pork elbow is made of pork stick bone and chicken skeleton. It is simmered slowly with jujube, sugar juice and ice sugar. The pork elbow is sweet, soft and tender. It is absolutely amazing that there is such a big dish on the new year's table.
Cooking ingredients
Cooking Steps
Step1:Wash the boneless pork elbow with 600g. Add a little scallion knot, ginger slices and 15ml cooking wine and blanch. Take out for us
Step2:Make sugar juice. Moisten the pot with a little peanut oil. Stir fry 120g of ice sugar slowly over medium and small heat until it bubbles. The color turns red. Add some hot water and stir well. Set aside
Step3:Spread the pig skin evenly with sugar juice. Put it into an 80 degree oil pot to soak the oil. You need to sprinkle the oil from time to time until the skin color becomes darker. Take it out and soak it in warm water. Remove the excessive grease. Cut a cross flower knife on the back of the pig elbow. It is convenient for the pig elbow to taste when cooking
Step4:Take a deep pot and pour in warm water that is not enough to eat. First, use pig stick bone and chicken skeleton as the base. Then put in pig elbow. Then add some sugar juice, salt, 80g sugar and 30g red jujube. After boiling in high heat, turn to low heat and simmer for 2 hours. Wait for the meat to crumble. Take out pig elbow
Step5:Stir fry the bottom oil. Add 10 grams of tomato sauce. Pour a little soup. Collect the juice over high heat. Pour over the pig elbow.
Cooking tips:Use pig stick bone and chicken skeleton for the bottom, then put in pig elbow. This will not damage the bottom, but also rely on pig bone and chicken rack to increase the flavor. There are skills in making delicious dishes.
