Cooking Steps

1. 

   Step1:Open the elbow. Connect the bone. Don't shave it all of

2. 

   Step2:Blanch the blood in the cold water pot for about 10 minute

3. 

   Step3:After blanching, shave off the fine hair with a knif

4. 

   Step4:Color with old styl

5. 

   Step5:Both positive and negative color

6. 

   Step6:There is little oil in the pan. Fry the skin and make it slightly frothy.

7. 

   Step7:Less oil in the pot. Add onion, ginger, garlic, dried pepper, seasoning, cinnamon. Add the high soup, or warm water. Put the elbows under the pot. Bring to a boil over high heat. Simmer on low heat for 1 hour.

8. 

   Step8:Out of the pot, pour it into the container. Soak it overnight with the soup. Or eat it directly.