Cooking Steps

1. 

   Step1:A fresh elbow. Remove the bone and take the meat. Marinate the ginger and pepper for 1 hour with two spoonfuls of cooking wine and half a bowl of raw soy sauce and scallio

2. 

   Step2:Use cotton rope to tie the elbow. Tie it into a cylinder. Try to keep the lean meat inside with the meat skin. Put it into the pressure cooker. Put the cold water just submerged the elbow. Then put all the accessories except garlic cloves. Use the stew stall opened by the electric pressure cooker

3. 

   Step3:When the pressure cooker is finished and turned into a heat preservation file, take out the elbow. When the temperature of the soup drops, you can soak the elbow in to taste

4. 

   Step4:Stewed pork soup with elbows. You can make marinated eggs while it's hot. Cook ten eggs in advance. Peel off the eggshells after boiling. Put them into the hot marinade. Add a few spoonfuls of salt to the marinade (the marinated egg juice is saltier than the elbow soup) and soak it for half a day or one night. The marinated eggs are good. The taste is very good.

5. 

   Step5:Elbows with sauce. Refrigerate for one night. Take them out the next day and remove the cotton rope. Then slice them and put them on a plate

6. 

   Step6:Beat garlic into mashed garlic. Add a spoonful of salt, four spoonfuls of vinegar, two spoonfuls of raw soy sauce, one spoonfuls of oil and horseradish, one spoonfuls of sesame oil, and then add some marinated meat juice. It becomes a dip dish. The sliced sauce elbow flower is immersed in the dip dish. It is quickly fished out and eaten. It's very enjoyable.