Chinese Food

Cooking Steps

1. 

   Step1:Wash pig's hands in boiling wate

2. 

   Step2:Put cooking wine, ginger and onion, spices, a little soy sauce and salt stew. Don't put too much soy sauce. If the color is deep, the color will be heavier when baking

3. 

   Step3:Stew until you can easily poke with chopsticks. Put in the air frying pan. Brush the oil once. 180 ° 10 minute

4. 

   Step4:Sprinkle some paprika, BBQ and peanut crumbs. Bake for another minute or tw

5. 

   Step5:This Pete is not fragrant. Hahah