Chinese Food
Stewed elbow with sauce
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I always thought that making elbows was a rare dish. I never tried it. This year's new year's day home. Mom and dad mentioned what they ate before. They bought it back decisively and tried to do it. It turned out to be a surprise. The taste is super. The only disadvantage is that I made it in my hometown's big pot. The meat is not particularly bad. Next time I buy a voltage pot or electric stew pot, it will be better.
Cooking ingredients
Cooking Steps
Step1:Elbow. Pig's hoof. Clea
Step2:Chop the pig's hoof into small pieces (it's better to let it chop at the place where I buy the meat. I'll take it home and do it myself. As a result, all the knives at home have been chopped off
Step3:Flower knife with hoo
Step4:Soak soybeans overnight in advance. Wash them u
Step5:It's less than peanut oil. Heat it up. Stir fry in ice sugar. Stir in meat. Add other ingredients. Stir fry for a while. Add enough water (don't add water in the middle of the process. It will prolong the time of the meat rotting). Cover the pot. Boil it over high heat. Stew for 2 hours (the time is not fixed. The meat rots until it rots. Because I stew in a large pot. It takes a lot of time.
Step6:Out of the pot. The meat is rotten like mud. Fat but not greasy. Very loud.
Cooking tips:There are skills in making delicious dishes.
