Chinese Food
Baby pig elbow and radish soup
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I learned this soup from my second aunt. Once, I took my daughter to the second aunt's house to have dinner. There was this soup. It was delicious. I've always been stewed with pig's hooves or ribs. The first time I saw stewed soup with pig's front elbow, it overturned my concept. At that time, I asked about the stew of this soup. Now I have time to try and share it with you. Pressure cooker is the magic weapon of stewed meat soup. There is no need to learn from star chef or Cantonese for four or five hours. It tastes the same as two hours of stewed soup. It's just that the soup head is thick and white for a long time. No. let's study together
Cooking ingredients
Cooking Steps
Step1:The pig elbow bought in the supermarket. Let the master chop it into 4 pieces. Wash and soak the blood water with clear water after going home. Change the water for three times. The time is only one hour in a hurry. The best time is four or five hours. The cleaner the soup is, the clearer the stew is. The less fishy the smell is.
Step2:Soak the pig's elbow in cold water. Speed up 6 pieces of ginger and cooking wine to remove the smell. When the water boils, it forces the blood out. At the same time, it boils the soup in a pressure cooker. After foaming, remove the meat when boiling and put it in the pressure cooker.
Step3:Keep foaming. Add 4 pieces of ginger after cleaning. Capping waitin
Step4:Waiting One point three About an hou
Step5:Finished picture. Add salt and vinegar to your daughter's tast
Cooking tips:1. Try to buy sour meat. The taste is good. 2. It's easy to crumble when cooking broth with boiling water. When it's cold, the meat will be tight. It's wrong for stew. If you add enough boiling water to three pig skins at a time, there will be pig hair on it. Before soaking, you can stew another stew with huoliaomao 4 soup. Add the soup to the radish and cook it together. When the radish is soft, you can cook well.
