Stewed pork with white gourd and kelp

hoof and arm:400g kelp:100g wax gourd:100g ginger:several pieces onion:a few salt:a few shrimp skin:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/9/f/d/yuan_9fad9efe69488f95d1060e4b744e725d.jpg

Stewed pork with white gourd and kelp

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It's easy. It's a delicious dish.

Cooking Steps

  1. Step1:The hooves and arms are cut into hobs. I bought it in the supermarket with ribs and bones.

  2. Step2:Slices of wax gourd and kelp to be use

  3. Step3:When the hooves and arms are blanched, the blood froth will be removed. After cleaning, add water, ginger, onion, and boil in high heat. Turn to low heat for 1 hour or s

  4. Step4:Add kelp and wax gourd. Add salt and chicken essence. Keep simmering for 30 minutes and 60 minutes

  5. Step5:Add the shrimp skin and cook it for a while before you start cookin

Cooking tips:When you cook your hoof and arm, add a drop of vinegar. It can promote the meat to be cooked and delicious.

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How to cook Stewed pork with white gourd and kelp

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Stewed pork with white gourd and kelp recipes

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