It's easy. It's a delicious dish.
Step1:The hooves and arms are cut into hobs. I bought it in the supermarket with ribs and bones.
Step2:Slices of wax gourd and kelp to be use
Step3:When the hooves and arms are blanched, the blood froth will be removed. After cleaning, add water, ginger, onion, and boil in high heat. Turn to low heat for 1 hour or s
Step4:Add kelp and wax gourd. Add salt and chicken essence. Keep simmering for 30 minutes and 60 minutes
Step5:Add the shrimp skin and cook it for a while before you start cookin
Cooking tips:When you cook your hoof and arm, add a drop of vinegar. It can promote the meat to be cooked and delicious.