Chinese Food
Fish flavored elbow
(83793 views)It's a brand of Chinese food. It's a dish in Chongqing. Although the procedure is a little tedious, I finally eat the soft and waxy elbow. It's fat but not greasy. It's sour, sweet and spicy. I think it's worth all the hard work.
Cooking ingredients
Cooking Steps
Step1:Keep elbows away. Wash. Marinate for half an hour with soy sauce, anise and a little salt.
Step2:Prepare chopped ginger, scallion, mashed garlic and diced green and red peppers.
Step3:Steam the pickled elbows over high heat for an hour until they are crisp.
Step4:Put the oil in the bottom of the pot. Heat the pot and add the ginger powder, garlic puree, Pixian bean paste, green and red peppers in turn. Finally, add the onion, sugar and vinegar. Thicken with starch.
Step5:Pour the sauce on the steamed elbow and sprinkle a little green onion.
Cooking tips:There are skills in making delicious dishes.
