Chinese Food
Spiced elbow in private room
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This is my private elbow taught by my friend. Everyone who has eaten it is full of praise. It is always the first plate to be robbed in a dinner party. After two procedures of stewing and steaming, the elbow oil has been forced out a lot. So it tastes delicious and smooth. It's not greasy at all.
Cooking ingredients
Cooking Steps
Step1:Prepare some spices. It can make elbow fragrant. I chose some common stews. If not, it can be reduced. How many kinds to put. But the friendship reminds. Star anise and fennel had better put.
Step2:After blanching the elbow, add water to the stew pot, and then add half a bottle of beer. It's less than two-thirds of the elbow.
Step3:Add another half of ginger, two spoons of salt and the spice bag. Start stewing.
Step4:The stewing time is about 40 minutes. Here, just boil the elbows. Don't cook too badly. You can poke with chopsticks. You can go through the elbows. It's basically cooked.
Step5:Elbows need to be cool. I usually put them overnight, because I need to slice the bones of the cool elbows.
Step6:Prepare some ginger, scallion, spicy millet. If you don't like spicy food, don't put them.
Step7:Slice the elbow meat into the plate. Add a scoop of raw soy sauce, a scoop of old soy sauce, a teaspoon of salt for seasoning, and sprinkle with five spices.
Step8:Spread ginger, onion and spicy millet.
Step9:Steam for ten minutes. Don't take too long.
Step10:Don't be afraid of being fat. Take some. It's not greasy at all.
Cooking tips:1. Big bones can be made into delicious soup with cabbage and vermicelli, as well as the original broth. 2. Zhuo elbow. I usually like to bring cold water and elbow together to boil. Another 12 minutes to boil the elbow out. Wash the elbow. There are skills in making delicious dishes.
