Chinese Food
Ultimate dinner ~ ~ crispy smoked elbow
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Cooking ingredients
Cooking Steps
Step1:Wash the elbows. Let's fly in cold water. Add ginger slices. Remove the smell of fennel.
Step2:Then boil a pot of boiling water. Put the stew bag, red bean curd, green onion and ginger, soy sauce, soy sauce and big sauce into it and mix them well. Put the elbows in it and stew for six hours on a low heat. Turn off the heat and stew overnight to make the elbows taste better.
Step3:I soaked my elbow all night. It tasted good. I lifted it gently. I used kitchen tissue to dip the soup on the surface
Step4:Spread a piece of tin paper in the wok. When rice, sugar and tea are served, the proportion is 1-1-1. The tin paper is placed for a while to saccharify the sticky pot. Tea can also use black tea, green tea, Pu'er and oolong. But the traditional jasmine flowers in Beijing.
Step5:Put the grate in the pot. Put your elbow on the grate. Cover the pot. Open the fire.
Step6:Smoke for ten minutes. Don't open the lid halfway. Turn off the fire at the last time. Keep simmering for two minutes and then open it. The smoking part is finished. Finally, put it into the oven at 200 ℃. 35 minutes. If you don't have an oven to do this, you can eat it.
Cooking tips:It's a very complicated and time-consuming dish. It's hard to make. I'll make it only once in the new year. This elbow is not only full-bodied, crispy and tender. More importantly, after six or seven hours of stewing, the fat meat is completely stewed, and then smoked by jasmine tea. There is a delicate fragrance between fat and not greasy. This is one of my dishes. Selfless dedication. Ha ha ha. When you collect it, remember me. There are skills in making delicious dishes.
