Chinese Food
We all love elbows with sauce
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Ah ah. Lose weight of me. How pitiful.... I can only look around and smell it. The key is that I am happy and hungry. It seems that smell will make people fat. There's no reason. Look at pancakes and some happy food. I'm happy to do it. I think it's delicious and fragrant when I do it. Ah, it's painful. Don't lose weight, OK? God. Can you eat nothing fat ~ pancakes. Can you take me to run a few more laps every day? I'm so lazy. You have to take me to run. Hemp is fat paper. What a big fat paper. Fat paper has a tangle every day. It's a problem whether you eat or not. When I say lose weight, someone says, you don't lose weight without delicious food.. Ah ah. You dead people are amazing to me. My mother still encourages me to lose weight. But her mouth encourages me to pack all kinds of delicious food for me to take away as soon as I get home on weekends... As soon as I say lose weight
Cooking ingredients
Cooking Steps
Step1:Wash the pig's elbow. Put it in cold water. Add half of green onion and ginger and 2 tablespoons of cooking wine. Bring to a boil over high heat. Then turn the low heat and cook for 10 minutes. Remove the blood foa
Step2:Heat up a wok. Add 2 tablespoons of oil. Heat up and put in the cooked elbows. Fry the skin of the elbows until it turns yellow, blisters and fished out for use
Step3:Then filter the water from the elbow cooking before. Pour it back into the pot. Put in the fried elbow. Put the remaining half of green onion and ginger, cooking wine and other seasonings (except salt). Bring to a boil over a high heat. Cook for 120150 minutes over a low heat. Finally, add salt. Turn off the heat and simmer for 3 hours until it tastes good.
Step4:
Cooking tips:Tip - the process of frying elbows is very dangerous. It will splash oil. So make sure to have a pot with a lid. Put it in. Cover it. Fry it for 12 minutes. Turn it over. Fry it again. Turn it over again. Turn it over again. 45 times is good. There are skills in making delicious dishes.
