Chinese Food
Iced sugar elbow
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In winter in the north, the weather is very dry. Our skin needs replenishing water strongly. As we grow older, we need replenishing collagen to make the skin elastic and shiny. In addition to pig's hooves and jellies, elbows also contain very rich collagen. In the cold season, bring a plate of icy sugar elbows with strong fragrance, let the delicacy show in the gluttony, and let the dry skin moisten for a long time. It's true that both the appetizing and the beauty are right.
Cooking ingredients
Cooking Steps
Step1:Wash the elbows and put them into the boiling water. Boil them in cold water and high heat. Remove the blood water and take out. If there is any residual hair, clean the
Step2:Stir fry the oil in the wok. Heat the oil for 60%. Stir fry the onion, ginger and other seasonings to give the fragrance
Step3:Put the cleaned elbows into a large casserole. Add the sugar and the seasoning just fried
Step4:Then pour in some boiling water before reaching the elbow. Add in the old soy sauce and cooking wine. After boiling in high heat, turn to low heat and simmer for about 2 hours.
Step5:Take out the stewed elbows. Put them into the frying pan and add some stewed soup. Simmer for about 15 minutes (don't let the elbows stick to the bottom of the pot). Remove the remaining soup in the hot pot until it is thick and then pour it on the elbows.
Cooking tips:1. Iced sugar can be adjusted according to your own taste. 2. If you like spicy, you can add some dried peppers. The taste is good. But my LG doesn't like spicy. I didn't put them. There are skills in making delicious dishes.
