Chinese Food
Braised pork knuckle with sauce
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I'm a standard eater. I like to make cakes and desserts, but my favorite is Chinese food. Among them, marinated meat is my favorite. I can marinate any meat with this recipe. I can also use the remaining marinated lotus root, kelp and peanut. They taste good.
Cooking ingredients
Cooking Steps
Step1:First, clean the hooves. Divide them into small pieces. Then pour cold water into the wok and boil them. Add a little salt. Put the hooves in boiling water and scald them for two or three minutes. Then put them aside and cool them for use.
Step2:Add water to half of the high-pressure pot. Put the sliced ginger into the pot and boil it. Then put the sauce and brine into the pot and continue to boil until it has a strong brine flavor
Step3:Put in the scalded hooves. Boil for about 30 minutes. Now the hooves are basically colored. Pour in a tablespoon of raw soy sauce, half a spoon of old soy sauce, a little salt and chicken essence. Be sure to reduce them. Usually the amount of stir fry is enough. Cover the pot and simmer for 30 minutes.
Step4:Deflate the lid and open it. Insert the meat skin with chopsticks. Without any resistance, marinate it. If you can, add some ice sugar at this time. It can increase the freshness. It's about 10g. Look at everyone's taste. Cook for another 5 minutes. Put it on a plate. Sprinkle some coriander to increase the fragrance. This sauce is ready. It's full of bittern and tastes delicious. It's also a pleasure to eat with your family occasionally. Don't pour the rest of the brine. You can also marinate other meat and dishes. The more bittern, the more fragrant it is. Add some water and some soy sauce to make it more bittern.
Cooking tips:1. The meat must be cleaned before it is put into the pot. The boiled water must be scalded before it is put into the brine. Otherwise, it will smell fishy. 2. Don't put too much salt. The brine flavor is colored by raw and old soy sauce. The salt is put into too much salt. 3. The rest of the brine can be put into the refrigerator and frozen after it is cold. Next time, it can be reused and recycled. 4. I forgot to say. While marinated meat, you can marinate raw rice. Taste bar drop. There are skills in making delicious dishes.
