Cooking Steps

1. 

   Step1:Cut scallion into inch sections. Slice ginger. Wash the front elbow of the pig. Remove the remaining hair with tweezers. Put it into the boiling pot. Add enough cold water (the water volume is no more than 3cm of the elbow). Heat the boiling pot until the elbow no longer bleeds. Remove the pig elbow and control the water content. Evenly apply the sugar color onc

2. 

   Step2:Heat the oil in the wok over medium heat until it is 70% hot. Put in the pig's elbow. Cover and fry. Turn the pig's elbow over carefully. Fry until the pig's elbow turns red brown. Take out and drain the oil for later use

3. 

   Step3:Put the fried pork elbow into a large bowl. Add soy sauce, 1 / 2 teaspoon salt, scallion, ginger slices and high soup 100ml. Heat the water in the steamer over high heat. Put the water into a large bowl with pig elbows. Steam for 1 hour until the meat is rotte

4. 

   Step4:Steam the rotten pig elbows and remove the onions and ginger. Put them into the frying pan. First add the Fengqiu mark delicious soy sauce, then add 1 / 2 teaspoon salt, Shaoxing rice wine and high soup 400

5. 

   Step5:L heat the wok over medium low heat for 30 minutes until the soup is thick. Remove the pig elbow and put it into the plate. Pour the soup on the pig elbow