Cooking Steps

1. 

   Step1:Remove the hair from the elbow and wash it. Put it into cold water and boil i

2. 

   Step2:Pour the dry water into the cold water to wash away the blood foam impuritie

3. 

   Step3:Put the washed elbows (it's better to pierce the elbows with needles to make them tasty) and dried peppers into cold water to continue stewing

4. 

   Step4:Pour in some rice wine and crystal sugar as you like. Continue stewin

5. 

   Step5:At last, let's release the raw sauce for seasoning. After stewing, add the old sauce for coloring. Continue to stew. Add chicken essence to freshnes