Cooking Steps

1. 

   Step1:Wash hoof fat. Filter bloo

2. 

   Step2:Put in the green onion and ginger and stir the hoof fat after the fragrance comes ou

3. 

   Step3:Add rice wine, pepper, salt and sugar, and simmer in hot water for about 1.5 hours until it is crisp and rotte

4. 

   Step4:Heat to collect juice. Sprinkle with onio