Cooking Steps

1. 

   Step1:Prepare a boneless elbow. After cleaning, cut into pieces and soak in water, add cooking wine to remove fishiness. After 20 minutes, use dry water for standb

2. 

   Step2:Ready. Onion, ginger, garlic, pepper, bean paste (fennel, star anise, caramel, cinnamon, leaves and cinnamon can be replaced by thirteen spices without these

3. 

   Step3:Wax gourd. Cut yam into pieces for standby. Soak yam in clear water (after cleaning yam, if there is swelling and itching in the palm, you can use a small fire to bake the itching place to relieve the symptoms

4. 

   Step4:Put the oil into the pot and stir fry the prepared seasoning to give the fragrance. Then stir fry the meat

5. 

   Step5:Add the meat and stir fry until there is some oil on the surface. Then add some ice sugar or white sugar into the middle oil at the bottom of the pot. Wait for the white sugar to melt and stir slowly. If it is ice sugar, stir fry it in a minute and stir fry it in a minute to keep it in the oil at the bottom of the pot.

6. 

   Step6:After saccharification, the meat is constantly turned and colored with sugar. Then, the oil is consumed. The soy sauce (more soy sauce can be used.) is used for coloring the old and the young. Stir fry and add boiling or warm water. Do not use cold water.

7. 

   Step7:When the heat is high, pour it into a casserole. Simmer for 40 minutes, then insert chopsticks into the meat skin to see if it can easily be punctured. Add yam after it can be punctured. Or your favorite side dishe

8. 

   Step8:Add the yam ten minutes later and put in the wax gourd. Taste the soup and seasoning. Add in the salt and stew for ten minutes.

9. 

   Step9:Turn off the heat in ten minutes. The casserole can be stewed for a while. I'll get out of the pot late