Chinese Food
Mushroom and pork bladder soup
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Recently, there was a message from the bobbin to me asking why most of my cooking is vegetarian, and I'm looking forward to serving some meat dishes. There is also a message from the bobbin that I added chicken essence to the seasoning, which is not vegetarian. Here I'd like to explain that I'm not a vegetarian, and I also make meat dishes, just because our family eats out at noon and at home for dinner. On the one hand, I think it's better to eat light at night, On the other hand, I buy vegetables and cook them after work every day. The time is tight. Most vegetables are fried and mixed. They are faster to cook and stew. It takes a lot of time to cook and stew meat dishes. Sometimes it's too late to take photos. Therefore, there are less meat dishes in our daily life. Please forgive me. I'll serve meat dishes today. This Sunday, I bought a big hoof with a weight of more than 3 jin, half of which was used to make a delicious mushroom hoof soup, and the other half was used to make a family version of German salted pig hand
Cooking ingredients
Cooking Steps
Step1:Soak dried mushrooms in water, remove, wash and cut into piece
Step2:Boil the pig's hoof and arm in clear water for 5 minutes. Remove the blood foam
Step3:Put the pig's hoof in the pot. Pour in plenty of water. Add in the scallion and ginger slices
Step4:Add cooking wine after boiling, simmer for 1.5 hours on a low heat, then put in the soaked mushroom quickly
Step5:Boil and simmer for 15 minutes. Season with salt and chicken essence.
Cooking tips:There are skills in making delicious dishes.
