Chinese Food
Braised elbow
(81428 views)
For meat lovers, what kind of eating method can really make people feel hearty? That's eating meat, drinking wine, eating style and calories. That's the best way to feel comfortable. Girls can be more gentle. Drink some beer. With a pull of the elbow skin. That's the joy of life. My husband often buys elbows in the deli. One elbow is very expensive. Later, I met a raw elbow in the supermarket. It's less than 10 yuan a Jin. I made up my mind to buy it and stew it. Actually, it's not difficult to make a good elbow. Just pay attention to some tips. -
Cooking ingredients
Cooking Steps
Step1:Lower the elbows in cold water. Add dried pepper, prickly ash, seasoning and ginger into the water. Bring to a boil.
Step2:Take out the elbow. Put on the surface of the sauce. This is the key to coloring.
Step3:Pour oil into the pot. Add pepper, seasoning, fragrant leaves, Angelica dahurica and dried pepper. Fry in low heat.
Step4:Put the elbow in the pot. Add the onion, ginger and garlic. Fry on both sides.
Step5:Move the elbow into the electric pressure cooker. Add half a bottle of beer and water to quickly submerge the elbow. Then put in the soy sauce, oyster sauce, salt and two bags of cooked meat.
Step6:Choose the stew procedure. It's best to stew three times with the procedure. It's easy to achieve the separation of bone and meat, fragrant and tasty.
Step7:Take some soup for stewing elbows. Add tomato sauce. Add water starch. Pour the soup on the elbows.
Cooking tips:1. If you want to make your elbow delicious, you can buy some essential spices and condiments. You can buy some spices such as grass and fruit, nutmeg, clove and so on. Different combinations of spices will produce different flavors. These are sold in the condiment market or supermarket. 2. Stewing elbows with pressure cooker can save stewing time. I used the stewing procedure three times in the electric pressure cooker to get the satisfied soft rotten and boneless. 3. If you don't rush to eat, the cooked elbow can be soaked in the juice for some more time, which is convenient to taste. The final sauce can not increase the color and appearance. It can also prevent the taste of elbow from not obvious due to lack of time. There are skills in making delicious dishes.
