Chinese Food
You can also eat meat in hot weather
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I'll have cold dishes in summer. Students who like meat can try this one. It's not greasy at all.
Cooking ingredients
Cooking Steps
Step1:Wash the elbows. If there is hair, burn it on the fire. Put cold water into the pot without elbows. Cook over medium heat until the pot is boiling and skim off the froth. Add cooking wine, ginger, pepper and cinnamon over low heat to continue stewing.
Step2:Stew for an hour, then turn it over and continue. Use chopsticks to see how well it is cooked. Add salt and shallots. Cut the shallots into large sections and don't cut them too small.
Step3:Continue to stew until the chopsticks are full. You can turn off the heat and stew for 10 minutes and then fish it.
Step4:When the elbow is completely cool, you can separate the meat from the bone. Then cut the meat. I like the feeling of tearing it by hand. Pour in a proper amount of cold soy sauce and vinegar. Add in the crushed garlic. It's better to refrigerate it for another hour. The taste is cool in the spray. Open it
Cooking tips:It's better to choose the back elbow. There are more meat. When stewing, salt and onion must be added when the elbow is fast cooked. They can't be put early. Otherwise, it's not easy to stew and will affect the taste. There are skills in making delicious dishes.
