Chinese Food
Pickled elbow
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I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's food ~ ~ it's a little ugly if the phone is not good for taking photos ~ ~ so don't care about the details~~^_ ^Y
Cooking ingredients
Cooking Steps
Step1:Wash the front elbow of the pig. Use the knife to fix the shape of the handle and start binding ~ ~ I checked the Internet for a long time ~ ~ I didn't find it ~ ~ but I remember the experience of packing and printing materials in the company before ~ ~ so I started binding in that way ~ ~ it's very goo
Step2:Back sho
Step3:Side sho
Step4:Cold water down the pot ~ ~ fir
Step5:Slowly wait for the water to warm up and remove the blood from the meat ~ ~ I don't know if that's right
Step6:If there is ink floating up, just pull it out
Step7:It's the way it's fished out ~ ~ it's bad to take photos on your mobile phone ~ ~ don't pay too much attention to these detail
Step8:Put those prepared ingredients in ~ ~ onion, ginger, star anise, bay leaf, cinnamon, clove, cumin ~ ~ the kitchen at home is not so professional ~ ~ there is this honest electric rice cooke
Step9:Then fire to boil water ~ ~ or sou
Step10:The electric rice cooker just now let it burn slowly ~ here, another pan of cooking oil starts to fry sugar
Step11:I don't think it's too hard to stir fry sugar ~ ~ don't burn too high ~ I use an electric frying pan ~ ~ I just opened a 500W gea
Step12:Then slowly wait for the sugar to melt ~ ~ the next few are all the process of sugar color ~ ~ I won't go into details
Step13:Chang
Step14:Chang
Step15:Change, change, change ~ ~ be careful when you start bubblin
Step16:Then add boiling water when it's bubblin
Step17:It's just like pouring into boiling water ~ ~ a little collapse ~ ~ girls who are afraid of scalding should be carefu
Step18:Then pour the sugar into the electric rice pot ~ ~ this is the elbow and put it into the po
Step19:Then start cooking for a long time ~ ~ Oh, by the way ~ ~ add pepper, soy sauce, rice wine, salt ~ ~ I cook for about 5-6 hours ~ ~ because the old man's teeth are not good ~ ~ try to make the meat softer and wors
Step20:The electric cooker has a heat preservation cover. It has been used for two hours
Step21:Take it out if you think it's ripe. It's already ripe. It depends on your taste. There are many recipes that take a short time, about 2 hours
Step22:Remove the thread ~ ~ thicken it with a small amount of soup and pour it over the elbo
Step23:Don't care about the following chicory ~ ~ in fact, I found it so ugly after shooting ~ ~ o (∩)_ O haha
Cooking tips:When selecting elbows, you must buy the front elbow of a pig. I made a mistake. I used to buy two. When I came home, I saw one of them was backward. I was always kind to others and I also ate them. I had skills in cooking and delicious food.
