Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat

pig elbow:1 ginger slices:15g scallion:15g tangerine peel:8g fragrant leaves:4G octagon:a few crystal sugar:moderate amount soy sauce:moderate amount yellow wine:moderate amount https://cp1.douguo.com/upload/caiku/0/9/c/yuan_0938946555bd437dfd2d982dc84bb45c.jpg

Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat

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Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat

It's tasteless to drink alone. Why don't you invite your friends and relatives to make such a dish of meat wrapped with flowers? It's delicious, but it's not greasy. It's a good time to gossip with poetry and wine.

Cooking Steps

  1. Step1:Remove the bone and tie the elbow with cotton thread and wash it. Blanch the blood for later us

  2. Step2:Ginger slices, scallions, tangerine peel, star anise, yellow rice wine, fragrant leaves and elbows are put into the pot. Add soy sauce and rock sugar to taste. Simmer slowly after boiling in high heat

  3. Step3:Take it out. When it's not hot, use gauze and rope to tighten it again. Refrigerate it for a while. Slice it

  4. Step4:It can be dipped in a little balsamic vinegar and eaten together. It can relieve greasiness and increase fragranc

Cooking tips:There are skills in making delicious dishes.

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How to cook Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat

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Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat recipes

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