Chinese Food
Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat
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It's tasteless to drink alone. Why don't you invite your friends and relatives to make such a dish of meat wrapped with flowers? It's delicious, but it's not greasy. It's a good time to gossip with poetry and wine.
Cooking ingredients
Cooking Steps
Step1:Remove the bone and tie the elbow with cotton thread and wash it. Blanch the blood for later us
Step2:Ginger slices, scallions, tangerine peel, star anise, yellow rice wine, fragrant leaves and elbows are put into the pot. Add soy sauce and rock sugar to taste. Simmer slowly after boiling in high heat
Step3:Take it out. When it's not hot, use gauze and rope to tighten it again. Refrigerate it for a while. Slice it
Step4:It can be dipped in a little balsamic vinegar and eaten together. It can relieve greasiness and increase fragranc
Cooking tips:There are skills in making delicious dishes.
