Cooking Steps

1. 

   Step1:Mix the sweet sauce, vinegar and raw sauc

2. 

   Step2:The water has not passed the elbow and the cooking wine has been on fire for more than ten minutes

3. 

   Step3:Take out the elbow and dry it. Heat the oil and put it in. Fry it on both sides. This step can be omitted. It is dangerous because of the heavy oil splashin

4. 

   Step4:After the elbows are fried, take them out. Put in scallion and ginger and anise, fennel, pepper, grass, fruit and white fruit. Anyway, I have put some in my house. Beginners should remember. Would rather put less. Don't be afraid that the taste is not enough. Because the spices are more bitter. The taste of medicine is great.

5. 

   Step5:Then pour the sweet sauce into the wok. Stir fry slightly over low heat. Pour all into the casserole. Then heat the water. Put in the elbow. Stew in high heat. Put in the sugar salt and the soy sauce. Stew for more than an hour and a half.

6. 

   Step6:Take out the elbow. Pour the soup of the casserole into the part of the wok. Heat it up. Heat it up while watering. Put a spoon under the elbow to avoid sticking the pot.

7. 

   Step7:When the soup becomes thick and sticky, it's done.