Cooking Steps

1. 

   Step1:I bought a boneless elbow. In order to keep the shape of the elbow before boiling, use cotton thread to tie it up. Don't tie it too tightly. Otherwise, it's not easy to smell inside.

2. 

   Step2:Blanch and scald in cold water. Turn the water on for 5 minutes. Remove the blood foam and take out the elbow.

3. 

   Step3:Prepare the auxiliary materials for stewing. They are scallion, ginger, grass fruit, pepper, cinnamon, Xiangye, bulk, cardamom, nutmeg and clove. (the thick mark is the seasoning that I think is indispensable for stewing. The rest can be omitted.

4. 

   Step4:I think it's very good to put the ingredients in the casket for stew and soup. The boiled things are clean. This small stainless steel casket is also sold for several yuan in supermarkets and farmers' markets.

5. 

   Step5:Put the material box, elbow and onion into the pot. Pour in enough boiled water. Then pour in rice wine and soy sauce to stew the elbow. At this time put in the key seasoning for this dish, South milk.

6. 

   Step6:Southern milk is very bright because of red rice.

7. 

   Step7:Then we'll start stewing the elbows. Cover the pot and simmer for at least an hour and a half. Time is almost the same. Use chopsticks to prick your elbow. You can easily go through the thickest place and stew it almost.

8. 

   Step8:First taste the taste. If you think it's light, you can add some salt. Then add some sugar according to your taste, turn to medium heat and cook for another 20 minutes to turn off the heat. Do not open the lid at this time. Cover the lid and simmer for a while. Let the elbows soak in the soup for a long time.

9. 

   Step9:When I set the plate, I made the carrot into the shape of copper coin in order to make a good picture. Try to round the carrot when peeling it. Slice and cut a square in the middle with a knife.

10. 

    Step10:Toss the rape in half. Blanch it in the water with oil and salt, and then take it out. The carrots should also be blanched before they are placed.