Chinese Food
Braised pork hoof and arm in the name of sticking autumn fat
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Sister likes meat, especially braised ones. A Mei likes to eat meat skin. Stewed QQ bullet is the kind that melts at the entrance. After he xiansen ate chicken breast meat and beef for several times, a Mei became paranoid about stewed hoof So, A-Mei and he xiansen, who has finished the online half marathon, said that tomorrow is the beginning of autumn. I want to stick autumn fat. Can I buy a braised pork hoof? He xiansen looked at me clearly - do you want to eat meat in the name of sticking autumn fat?
Cooking ingredients
Cooking Steps
Step1:Chop pig's hoof and arm into piece
Step2:Put in the right amount of starc
Step3:Soak in water for 510 minutes and clean the pig's hoof and ar
Step4:Put the cleaned pig's hoof and arm into the po
Step5:Smash the ginger. Tie the scallions to form scallion knots.
Step6:Put ginger, scallion knot, cinnamon, fragrant leaves, pepper, prickly ash and anise into the po
Step7:Add some water. It can be done without mea
Step8:Boil over high heat. Skim the foa
Step9:Turn to medium low heat, cover and simmer for 30 minutes until chopsticks can easily pierce the mea
Step10:Put in cooking win
Step11:Add the stewed sauc
Step12:Put in red dates. Turn to high heat and boi
Step13:I found five tofu in the refrigerator. Let's stew them together. Turn the heat down and cover for 1 hour
Step14:Stew until the soup is gradually thickened, then open the lid and put in the lollipo
Step15:Turn the fire to collect the juic
Step16:The lean meat is crisp and fragrant, but it doesn't lose the fiber sense. The fat oil is forced out in the slow stew. It's not greasy at all. The meat skin is soft and waxy. Eat a piece of it and smash your mouth. Your lips are stuck. It's full of collage
Step17:In the name of sticking to the autumn fat, I ate a big meal of meat
Cooking tips:1. When cleaning the pig's hoof, add starch and soak it for 10 to 15 minutes before cleaning. The dirt and dirt attached to the meat can be thoroughly cleaned. 2. A Mei chooses the unique black hair pig in Hainan. The meat is relatively compact and tastes light. Therefore, she doesn't need to blanch. She can stew directly after skimming the froth. 3. Pepper and pepper have my good deodorization effect, and the dosage will not affect the final shout. If you can't stand it, you can keep it. Or you can take away the pepper when you skim off the froth. 4. Don't put too much water in the stewed pig's hoof. It won't lose a lot of water when stewed over medium or small fire. Besides, the cooking wine and braised sauce added behind are also liquid. 5. Please adjust the amount of stewed soy sauce according to your taste. If you have no stewed soy sauce, you can use regular soy sauce. But a Mei strongly recommends it. 6. The last step is to add ice sugar to make the meat brighter. If you don't like sweetness, you can leave it alone.
