Cooking Steps

1. 

   Step1:Wash the pig elbow and drain the blood (defrost in advance if necessary

2. 

   Step2:My choice of brine seasonin

3. 

   Step3:Put two bowls of water (Vegetable Bowl) in the pot to boil. Put the marinated seasoning bag. Two spoons of stewed sauce (tablespoon). Proper amount of salt (put less). Low heat for 5 minutes.

4. 

   Step4:Put the cooked seasoning into a bowl to marinate the pork elbow; chop the garlic and ginger and mix them into the seasoning; seal the pork elbow and put it in the refrigerator for 2 hours; take it out for 2 hours. Press it in the pressure cooker for 35 minutes (high pressure of tendons); put it in the oven after pressing it. Bake it at 200 ℃ for 15 minutes.