Cooking Steps

1. 

   Step1:Wash the pig's elbow. Then use a knife to cut a few knives in the middle of the elbow. Then clean the fine hair and mud.

2. 

   Step2:Pour cold water into the elbow in the pot. Blanch the water to make the blood foam in the elbow spit out with the rising water temperature. Then skim off the floating debris. Take out the pig elbows with the blanched water. Then rinse them with cold water for standby.

3. 

   Step3:Wash the tomatoes. Cross them with a knife. Scald them in boiling water for 2 minutes. Then peel and cut into pieces.

4. 

   Step4:Make the sauce - mix the sugar, salt, cooking wine and soy sauce.

5. 

   Step5:Put pork elbow, tomato and garlic into the electric pressure cooker. Ginger, garlic and bulk - (laurel leaf, bark, grass fruit, star anise, fennel, Xiangye, cardamom and dry pepper).

6. 

   Step6:Pour in the prepared sauce. Then pour in water (until the water is just over the pig's elbow) and stir it evenly.

7. 

   Step7:The first mock exam is cover the pot lid. Set the bean / tendon pattern. Then press the start button. Sit and wait for the elbow to get out. Cubic meter ^

8. 

   Step8:Out of the pot. Put some chicken essence. Then put it on a plate. Sprinkle with scallion and enjoy.