Cooking Steps

1. 

   Step1:Buy pig leg, remove bone and tie the meat with cotton thread 360 degrees. The tighter it is, the better. Put it into the pot in cold water. Add the anise, onion, ginger and garlic. Cook for about an hour or so until you can easily insert the meat with chopsticks.

2. 

   Step2:When the meat is cold, slice it and mix it. Add chili oil, salt, MSG, mashed garlic, ginger rice, soy sauce, vinegar, pepper noodles, sugar, onion Festival (not Chihuahua). Because I don't have enough onions at home, ha ha ha ha. If I feel dry, I can put some sesame oil or cooking oil cooked alive. I feel a little dry this time.

3. 

   Step3:Done.