Cooking Steps

1. 

   Step1:Blanch the elbow meat. Put it in the pot and cook for eight minute

2. 

   Step2:Boil the meat skin in water. It doesn't take too long to boil for four or five minutes. It can put the fat on the opposite side. It's better to scrape it off with a knife

3. 

   Step3:Then cut it into small pieces. Wash it with a spoon of salt and water. Not too much salt. It's mainly to wash off the oil.

4. 

   Step4:Then wash it with water. Boil it in the pot. Add seasoning, anise, five spice powder, scallion, ginger, garlic, soy sauce, sugar. The best seasoning bag. I didn't have one. I picked it out at the last point. Cook until medium cooked. Add in the pork elbo

5. 

   Step5:Boil it to water. Use two fingers to make it slightly sticky. Turn off the fire. Put it in the basin. It will cool naturally

6. 

   Step6:I put a little more soy sauce. It tastes good. I can't finish it and put it in the fridge. Elbow meat can't put fat. It's more convenient to replace it with lean meat.