Cooking Steps

1. 

   Step1:Prepare the skin. Carefully pluck and wash.

2. 

   Step2:Put it in water. Open the lid. Boil it over high heat.

3. 

   Step3:Take it out and wash it up.

4. 

   Step4:Turn the skin over. Shave off the fat with a knife.

5. 

   Step5:After shaving the skin, put in water. Add half of the tangerine peel and boil it again.

6. 

   Step6:Take out the skin. Wash and cut into small sections.

7. 

   Step7:Change into clean water. Add the remaining tangerine peel, cooking wine, fragrant leaves and star anise. Open the lid and boil. Cook for another ten minutes, then cover. Cook until the meat is soft and rotten. About half an hour.

8. 

   Step8:When the meat is cooked, put salt in the pan and cook for ten minutes. Pour into a bowl. Refrigerate until cool. Prepare shallots and peppers.

9. 

   Step9:The skin is frozen. Slice it.

10. 

    Step10:Cut the chilies and shallots.

11. 

    Step11:Mixed juice - delicious, aged vinegar, sugar, salt. Mix well.

12. 

    Step12:Heat up the oil, saute the peppers, and pour them into the mixed juice.

13. 

    Step13:Put the meat skin on the plate. Sprinkle with chopped chili and shallot. Pour the sauce on it.

14. 

    Step14:It's hot in summer. Take the jelly out of the refrigerator and cut it into a plate. It's very refreshing.