Chinese Food
Crystal jelly fresh and simple version
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I've seen a lot of prescriptions for fur jelly. I've tried some of them and found that the flavor of spices is too heavy. I changed my way to make them. I found that they have no peculiar smell and the fur jelly is fresh and delicious. The sauce is also simple and delicious. It makes people feel smooth and smooth. So it's recorded for you to choose from.
Cooking ingredients
Cooking Steps
Step1:I'm the pigskin that I've saved. So it's all small pieces. Put water in the pot and put anise, cinnamon, prickly ash and ginger slices. There must be no more spices. Boil it for five minutes, then you'd better go to fat.
Step2:Use a knife to clean the fat. Cut into sil
Step3:Wash the fat several times
Step4:Put water in the pot again. Add a spoonful of ginger slices and a little salt. After boiling, turn the heat to boil slowly until the soup is thick. Pour in the mould and refrigerate it
Step5:Stir fry garlic in oi
Step6:Pour in soy sauce and vinega
Step7:Cut the frozen skin into pieces. Pour the sauce on it. It's very refreshing. There's no large amount of spices and seasonings to cover up the smoothness of the frozen skin.
Cooking tips:There are skills in making delicious dishes.
