Chinese Food
Pork skin with marmalade
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In daily life, do you always throw away the skin when you buy back the pork with skin? I don't know what you throw away is a good nutrition and health care product. The pigskin of 3 to 4 yuan a Jin doesn't cost much. But it's a beauty product. Because the pigskin is rich in collagen. Often eating pigskin can make the skin elastic and reduce wrinkles. The processed meat skin in this dish does not contain cholesterol. It is rich in collagen. It has moisturizing, anti wrinkle and beauty effects
Cooking ingredients
Cooking Steps
Step1:Boil the pork skin, cooking wine and ginger slices in boiling water until they are three times cooked. Use a kitchen knife to shave. It can remove the skin of the meat very wel
Step2:After the depilated pigskin is washed, it can be cut into 4cm long and 2cm wide slices
Step3:Fry the cut skin with low heat. Turn the skin frequently. Fry until golden yellow. After frying, put the skin into cold water and soak it for ten minutes, and then take it out (cold water immersion can remove the smell of oil. The taste is more flexible
Step4:Put anise, a tablespoon of salt and meat skin in the pot and stew over medium heat. When the meat skin is rotten, you can take it out of the pot
Step5:Mash (too thick) in two to three times of cold boiled. A little salt and half teaspoon of sesame oil mix wel
Step6:Wash cucumber, white radish and red radish. Shred them. Peel them and mash them into mashed garlic
Step7:Mix the soup (step 4) with the mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed vegetables and meat. Pour the special mashed mashed sauce on it
Cooking tips:After fried, it can be soaked in cold water to remove the smell of oil. The taste is more flexible and delicious.
