Chinese Food

Cooking Steps

1. 

   Step1:Wash pigskin. Add cold water. Water as much as possible. Add onion and ginger. Star anise. Cinnamon. Add according to the number of pigskin. There are too many ingredients and sometimes the flavor is lost.. Cook until you can stick them in and out. Wash it. Scrape all the fat.. I didn't rush to take a picture..

2. 

   Step2:Dice. Boil cold water.. Water up. Add some salt. Some cooking wine (you can also use white wine instead of according to your taste). Light soy sauce (according to your favorite brand).. Cook to a consistency. More water can be added.

3. 

   Step3:Just pour the water into the fresh-keeping box. Put it in the refrigerator

4. 

   Step4:Cut.

5. 

   Step5:According to my own seasoning, I used peanuts, sesame, garlic and pepper. Stir fry garlic and prickly ash in a small heat. Pour in the chili oil.. Like vinegar. Add according to your taste..

6. 

   Step6:It's delicious..