Cooking Steps

1. 

   Step1:After the pig skin is bought, the pig hair is scraped clean. Water is boiled in the pot. Let go of the meat skin and cut the fat thoroughly.

2. 

   Step2:Add spices and salt. Pour in purified water. Steam in a pan over water for 30 minutes. Cool it and refrigerate it overnight. You can cut it and eat it.

3. 

   Step3:You can mix your own chili with soy sauce. It's used to dip in meat jelly.

4. 

   Step4:I like the meat frozen with color. You can put some soy sauce.

5. 

   Step5:The frozen meat skin made of pure water is so transparent and white.

6. 

   Step6:I like the chewy pig skin that can be steamed to rot and cut off.