Chinese Food
Homemade pig skin jelly
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I can always eat the pig skin jelly made by my parents when I go home for the new year. It's very strong. It's healthy and delicious compared with the one sold outside. Suddenly I miss the taste of the food at home. I made my favorite pig skin jelly to solve my missing.
Cooking ingredients
Cooking Steps
Step1:Clean the pigskin. Boil it in water for 30 minutes. Use chopsticks to break i
Step2:Remove the grease from it. Chop it u
Step3:Cut it up as much as possible for the taste. My husband did this for me
Step4:Put clear water in the pot. The amount of clear water depends on the amount of your frozen skin (enough to boil for an hour). Turn the heat to boil for an hour
Step5:Take it out and put it in the refrigerator after it cools. I made it the night before. Refrigerate it all nigh
Step6:Cut into pieces. Mix in the sauce you like. It's full of home flavor.
Step7:Instant disc.
Cooking tips:There are skills in making delicious dishes.
