Cooking Steps

1. 

   Step1:Remove the fat from the pigskin. Remove the hair and coo

2. 

   Step2:Cut into small strip

3. 

   Step3:Add about five times wate

4. 

   Step4:The fire is burnin

5. 

   Step5:Turn down the heat and keep going for about two hour

6. 

   Step6:Pour into the basin, cool and freez

7. 

   Step7:Refrigerate bette

8. 

   Step8:Cut bloc

9. 

   Step9:Loadin

10. 

    Step10:Garlic powder, green pepper powder, chili oil, soy sauce and vinegar are mixed into dip materials

11. 

    Step11:Lunch complet