Chinese Food
Pig skin jelly
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Today is December 28. Grandma doesn't eat on the eve of the thirties every year. December 29 is Grandma's new year's Eve. The family is coming to grandma's house for the new year. It's more than 7 p.m. my mother started to prepare meat jelly while preparing elbows. This is also a hand-made delicacy with hometown flavor and new year flavor that I can only eat once a year. Food is the most important thing for the people. To cherish the body, we need to start with diet and fitness. So this winter vacation, we also want to learn some crafts. Do it by ourselves. Mom is just preparing the meat jelly. How can we let it go.
Cooking ingredients
Cooking Steps
Step1:Buy a good pork skin. Use a knife to remove the hair. If you can't clean it, burn the gas stove clean.
Step2:Boil the water. Tighten the skin and remove the fat inside.
Step3:When the skin is clean, cut it into fine threads. Cool water pot. Control the water quantity according to your preference. Turn the heat to a small one after boiling. Put the big pepper.
Step4:About an hour, 15 minutes to an hour and a half. The soup is white and gelatinous. You can turn off the fire. Put some salt in about 15 minutes before turning off the fire. Scoop out the pepper.
Step5:Pour it into the container and let it cool naturally. Put it in the refrigerator to freeze. You can eat it. Hahaha.
Cooking tips:When the fire is over, skim off the foam, or there will be pores. There are skills in making delicious dishes.
