Cooking Steps

1. 

   Step1:Regular consumption of pigskin can supplement collagen. Pour the oil into the pot. When it's eight minutes hot, put the onion and ginger in the frying pan. Smell the smell and put the cut meat skin (the meat skin is bought in the deli. It has been processed and cooked). A little cooking wine, a little raw soy sauce, five flavor powder, stir fry constantly. After the color changes, put the green pepper together and stir fry. Add half spoon of water to stew for a while. Before leaving the pot, season with salt and chicken essence. Then put the garlic slices and turn them into a plate.