Chinese Food
Cold meat and skin jelly in summer
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When it's hot, you'll want to eat something cold and refreshing. This dish is also a beauty food when it's cold. First, let's know what is meat jelly. It's made of pig skin. After it's cooked, take out the meat skin. It's only made of soup. It's called crystal jelly. In addition, it's divided into hard frozen and soft frozen. Its making method is the same. It's just different in the amount of water added to the soup. The amount of water added to the hard frozen is 1- One point five Times to twice water. Soft Freezing water volume is 1- Two point five Times to three times water. The hard freeze is mostly used in summer. The soft freeze is mostly used in winter. It can be eaten directly in cold mix. It can also be mixed with various fillings to make soup bags or various snacks. Try it together
Cooking ingredients
Cooking Steps
Step1:Put the meat skin into the pot. Put in cooking wine. Boil for more than ten minute
Step2:Take it out and remove the fat on the inside of the skin. If you don't clean the fat, the frozen skin won't be transparent. If it's used for filling, you can't clean it
Step3:Cut into strip
Step4:Put six hundred grams of water in the pot. Add the cut meat skin
Step5:Put in two octagon
Step6:Use the soup function of the electric rice cooker. Cook for an hour and a hal
Step7:After cooking, it's lost. Pour the soup into a clean sealed box. Cool the back cover and put it in the refrigerator for several hours until it's frozen
Step8:Cut the onion, ginger and garlic wel
Step9:Put in all seasonings and mix well for us
Step10:Take out the frozen skin and cut it into piece
Step11:Because the fat has been removed. So the jelly is very transparent. It looks good and has a Q taste
Step12:Put it in the plate, pour the sauce up-regulated, cool, spicy and appetizing meat jelly
Step13:Finished product drawing
Cooking tips:1. If you want to make the frozen meat transparent and good-looking, you must clean the fat on the skin. 2. It's hot. It's recommended to mix the frozen meat skin with the fresh meat. If it's too hot for a long time, you can make some frozen meat to make dishes delicious.
