Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Wash the pigskin. Boil the water in a pot. Put in the pigskin. Take it out after the pigskin is rolled and discolored

3. 

   Step3:Was

4. 

   Step4:Wash the pigskin. Remove the fat part with the blade. Remove the hai

5. 

   Step5:Put water in the pot. Put in green onion, ginger, pepper and a spoonful of cooking wine to boil

6. 

   Step6:Put in the pigskin. Cover it and boil it over high heat. Cook it over medium heat for about 15 minutes. The pigskin chopsticks will go through as soon as you insert them

7. 

   Step7:Take out the pigskin and cut it into long strips. In fact, it's good to cut any shape at will.

8. 

   Step8:Put the pigskin in the basin. Put two spoons of Korean chili sauce, one spoonful of tomato sauce and one and a half spoonfuls of honey. If you have a heavy mouth, please add salt as you lik

9. 

   Step9:Mix well and marinate for half an hou

10. 

    Step10:Half an hour later. String the bamboo sticks. Convex shap

11. 

    Step11:Put on the grill. Brush the remaining sauc

12. 

    Step12:Sprinkle with white sesame. Oven 180 degrees for 10 minutes. Place the second to last layer. Place the bottom layer on the baking tray to prevent dripping.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc