Cooking Steps

1. 

   Step1:Wash the pig skin. Slice the ginger and wash the meat skin. Add ginger, wine, salt and water to boil.

2. 

   Step2:Boil the water, remove the froth, and cook for another 8 minute

3. 

   Step3:Take it out of the pot and put it in the prepared cold wate

4. 

   Step4:Take out the pigskin from the cold water. If there is hair on the pigskin, shave it off or pull it out with eyebrow trimming scissors. Scrape off all the excess grease in the pigskin.

5. 

   Step5:Dice the pig skin. Put it in the pot and boil with clean water

6. 

   Step6:Before boiling, make sure to put a wooden spatula on the top of the pot to prevent the soup from overflowing

7. 

   Step7:Boil the soup. Cover the pot and cook for another 35-40 minutes

8. 

   Step8:Remove froth after cookin

9. 

   Step9:Take a container and apply a thin layer of oil. Pour the cooked pork dice and soup into the container and cool them. Put them into the refrigerator and refrigerate for 4 hours to solidify. Now, put the frozen pork skin in the container in the cool weather. It will solidify in 4 hours.

10. 

    Step10:Demould. Cut into the shape you lik

11. 

    Step11:Take a picture of the finished product (mix the juice - in a small bowl. Put in vinegar and raw sugar and chili sauce and mix well

12. 

    Step12:Another finished product drawin