Cooking Steps

1. 

   Step1:Pluck the pig skin and scrape it clean. Boil it in cold water. Drop some cooking wine to remove the fishy smell. Cook until the chopsticks can prick it. Scrape off the fat on both sides of half cooked pig skin.

2. 

   Step2:Take advantage of the heat to make small strips or dices about 1cm wide and 3cm long.

3. 

   Step3:Soak peanuts in cold water for half an hour. Peel them. Chop them up and set aside.

4. 

   Step4:Put cinnamon in the seasoning box.

5. 

   Step5:Tie the cut meat skin, peanut powder, seasoning box, ginger (large piece), onion. The water is about 5cm more than the meat skin. Boil over high heat. Boil over low heat for more than 1 hour. It's thick. Add a little white sugar, some salt, raw soy sauce (it's ok if you don't add raw soy sauce. Make it into white jelly). Heat pepper for a few minutes. Keep the skin and juice as usual. Put the pot into a box and cool down and refrigerate.

6. 

   Step6:24 hours later. Very Q. you have to cut with a sharp knife.

7. 

   Step7:Vinegar, old Ganma hot sauce, scallion into sauce. Stick to eat. If you don't eat it, use vinegar or raw soy sauce.

8. 

   Step8:Finally, we can make pig skin jelly without peanuts. Above.